Flavour Principles & Menus IE (CULI 1517)

This course introduces students to the basic principles of nutrition and its application in food preparation. This course also examines the study of taste and flavour and introduces students to institutional menus and terminology.

Acceptance into the Culinary Arts Diploma (International ) program

CULI 1518 - Short Order Café

course outline

* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
TBATo Be Assigned TBATo Be Assigned
TBATo Be Assigned

Bain, Malcolm

To register for this course, check the information for your program: