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Flavour Principles & Menus (CULI 1507)

This course introduces students to the basic principles of nutrition and its application in food preparation. This course also examines the study of taste and flavour and introduces students to institutional menus and terminology. Pre-requisites: Acceptance into the Professional Cook 1 + Catering Certificate program Co-requisites: CULI 1508 - Short Order Café

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
75634
SRTS  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1701 - 1746
03-Sep-2019
to 20-Dec-2019
Steele, Michael
75634
SRTS  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1701 - 1746
06-Jan-2020
to 13-Mar-2020
Steele, Michael
75634
SRTS  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1701 - 1746
30-Mar-2020
to 30-Apr-2020
Steele, Michael
75643
CUWG  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1902 - 1945
03-Sep-2019
to 20-Dec-2019
Groot, James
75643
CUWG  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1902 - 1945
06-Jan-2020
to 20-Mar-2020
Groot, James
75643
CUWG  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1902 - 1945
06-Apr-2020
to 11-Jun-2020
Groot, James
75652
MISSS  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1436 - 1530
30-Sep-2019
to 13-Dec-2019
McKenna, Brian
75652
MISSS  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1436 - 1530
06-Jan-2020
to 13-Mar-2020
McKenna, Brian
75652
MISSS  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1436 - 1530
06-Apr-2020
to 25-Jun-2020
McKenna, Brian
73525
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
06-Jan-2020
to 30-Jan-2020
Bain, Malcolm
45373
HSSS  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1444
27-Jan-2020
to 26-Jun-2020
Gill, Collin
73517
DTN  - Rm. 404
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
03-Feb-2020
to 28-Feb-2020
Bain, Malcolm
43728
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
02-Mar-2020
to 26-Mar-2020
Bain, Malcolm
43692
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
06-Apr-2020
to 30-Apr-2020
Bain, Malcolm
43692
DTN  - Rm. 306
FM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
01-May-2020
Bain, Malcolm
43700
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
04-May-2020
to 28-May-2020
Bain, Malcolm
43700
DTN  - Rm. 307
FM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
29-May-2020
Bain, Malcolm
43718
DTN  - Rm. 404
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
08-Jun-2020
to 02-Jul-2020
Bain, Malcolm
61492
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
06-Jul-2020
to 30-Jul-2020
Bain, Malcolm
61492
DTN  - TBATo Be Assigned
FM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
31-Jul-2020
Bain, Malcolm
61546
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
04-Aug-2020
to 27-Aug-2020
Bain, Malcolm
61550
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
31-Aug-2020
to 24-Sep-2020
Bain, Malcolm

To register for this course, check the information for your program: