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Exploring the Options (REHC 0606)

This course is part of the full time Retail and Hospitality Careers Program.
Using a developmental learning approach, this course provides more specific information and instruction allowing students to identify their sector of interest. This course reviews previously learned general work skill and provides more specific information and instruction for skill set required for employment in the Retail and Hospitality sectors. An overview of each sector allows students to identify their area of interest, retail or hospitality.

Modules of instruction include Introduction to Retail Industry, Tourism BC, Essential Skills for Retail and Hospitality Industry and Skills Assessment. Upon completion of this course students are streamed into either retail or hospitality specializations. Instructional strategies include but are not limited to: lecture, classroom discussion, demonstrations, experiential learning and practice.

 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
73709
DTN  - Rm. 180C
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1112 - 1227
03-Sep-2019
to 01-Oct-2019
Chong, Fionna
73709
DTN  - Rm. 180C
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1112 - 1227
15-Oct-2019
to 14-Nov-2019
Chong, Fionna
73709
DTN  - TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
28-Jan-2020
Chong, Fionna
73709
DTN  - TBATo Be Assigned
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1459
23-Mar-2020
Chong, Fionna
73709
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1112 - 1227
30-Mar-2020
to 23-Apr-2020
Chong, Fionna
73709
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1112 - 1227
01-Jun-2020
to 04-Jun-2020
Chong, Fionna

To register for this course, check the information for your program: