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Cake Making (BAKG 1110)

Topics include the various aspects of production flow, mixing and baking of cakes and related products.




* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
61820
DTN  - Rm. 208
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1429
25-Nov-2019
to 19-Dec-2019
Tada, Kimberly
61820
DTN  - Rm. 217
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1700 - 1759
25-Nov-2019
to 19-Dec-2019
Tada, Kimberly
61820
DTN  - Rm. 217
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1700 - 1759
06-Jan-2020
to 30-Jan-2020
Tada, Kimberly
61820
DTN  - Rm. 208
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1429
06-Jan-2020
to 30-Jan-2020
Tada, Kimberly

To register for this course, check the information for your program: