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Bakery Merchandising (BAKG 1111)

This course introduces the learner to resume writing, marketing, management concepts, business concepts, customer relations and storeroom procedures.




* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
61821
DTN  - Rm. 208
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1459
25-Nov-2019
to 19-Dec-2019
Tada, Kimberly
61821
DTN  - Rm. 217
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 1929
06-Jan-2020
to 30-Jan-2020
Tada, Kimberly

To register for this course, check the information for your program: