logo

Advanced Butchery-Charcuterie (CULI 2510)

 This course provides students with the knowledge and skills for identifying, processing and storing pork, lamb, veal, speciality poultry and speciality seafood. Building on previous courses, students identify cooking methods for various types of meat and seafood products. Students prepare a variety of cured and preserved items. Emphasis is placed on time management, communication, and teamwork skills, methods of work, preparation, service techniques and quality control.

course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
73891
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
21-Oct-2019
to 14-Nov-2019
Krentz, Keith
60286
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1444
18-Nov-2019
to 12-Dec-2019
Peters, Jennifer
60375
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1444
18-Nov-2019
to 12-Dec-2019
Peters, Jennifer
73880
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
18-Nov-2019
to 12-Dec-2019
Krentz, Keith
43803
DTN  - Rm. 237
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
06-Jan-2020
to 09-Jan-2020
Krentz, Keith
43803
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
13-Jan-2020
to 30-Jan-2020
Krentz, Keith
43792
DTN  - Rm. 163
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
03-Feb-2020
to 06-Feb-2020
Krentz, Keith
43792
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
10-Feb-2020
to 27-Feb-2020
Krentz, Keith
43781
DTN  - Rm. 163
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
02-Mar-2020
to 05-Mar-2020
Krentz, Keith
43781
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
09-Mar-2020
to 26-Mar-2020
Krentz, Keith
43770
DTN  - Rm. 207
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
06-Apr-2020
to 09-Apr-2020
Krentz, Keith
43770
DTN  - Rm. 316A
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1130 - 1344
13-Apr-2020
to 30-Apr-2020
Krentz, Keith
43770
DTN  - Rm. 240
MFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
01-May-2020
to 04-May-2020
Krentz, Keith
45394
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1230 - 1444
06-Apr-2020
to 30-Apr-2020
Krentz, Keith
45404
DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0945 - 1159
06-Apr-2020
to 30-Apr-2020
Krentz, Keith

To register for this course, check the information for your program: