Course Name: Basic Food Prep Level I (FSCR 0640)
CRN: 72049
Term: Fall 2024 (202470)
Delivery: In Person
Location: VCC Downtown Campus
Start date: October 29, 2024
Last date: February 20, 2025
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Schedule †

FSCR 0640 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
October 29, 2024
to December 12, 2024		Mon, Tue, Wed, Thu | 9:00 am - 2:30 pm
Bestard, Stacy
February 3, 2025
to February 20, 2025		Mon, Tue, Wed, Thu | 9:00 am - 2:30 pm
Bestard, Stacy