Course Name: Restaurant Kitchen (CULI 2513)
CRN: 71364
Term: Fall 2024 (202470)
Delivery: In Person
Location: VCC Downtown Campus
Start date: March 10, 2025
Last date: April 7, 2025
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Schedule †

CULI 2513 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location LocationInstructor
March 10, 2025
to March 10, 2025		Mon | 7:00 am - 1:45 pm
Room: 401Grignon, Tobias
March 10, 2025
to March 10, 2025		Mon | 7:00 am - 1:45 pm
Room: 401Grignon, Tobias
March 11, 2025
to April 3, 2025		Tue, Thu | 7:00 am - 1:45 pm
Room: 316AGrignon, Tobias
March 11, 2025
to April 3, 2025		Tue, Thu | 7:00 am - 1:45 pm
Room: 316AGrignon, Tobias
March 12, 2025
to April 2, 2025		Mon, Wed | 7:00 am - 8:15 am
Room: 401Grignon, Tobias
March 12, 2025
to April 2, 2025		Mon, Wed | 7:00 am - 8:15 am
Room: 401Grignon, Tobias
March 12, 2025
to April 2, 2025		Mon, Wed | 8:45 am - 1:45 pm
Room: 316AGrignon, Tobias
March 12, 2025
to April 2, 2025		Mon, Wed | 8:45 am - 1:45 pm
Room: 316AGrignon, Tobias
April 4, 2025
to April 4, 2025		Fri | 7:00 am - 1:45 pm
Room: 306Grignon, Tobias
April 4, 2025
to April 4, 2025		Fri | 7:00 am - 1:45 pm
Room: 306Grignon, Tobias
April 7, 2025
to April 7, 2025		Mon | 8:00 am - 12:00 pm
Room: 237Grignon, Tobias
April 7, 2025
to April 7, 2025		Mon | 8:00 am - 12:00 pm
Room: 237Grignon, Tobias