Course Name: Food and Beverage Operations (HOSP 1360)
CRN: 41345
Term: Winter 2025 (202540)
Delivery: In Person
Location: VCC Downtown Campus
Start date: January 6, 2025
Last date: April 17, 2025
Back to course page

Schedule †

HOSP 1360 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
Dates Day/Time/Location Location
January 6, 2025
to April 17, 2025		To be determined
April 14, 2025
to April 17, 2025		To be determined