Nutritional Menu Development (CULI 2504)

This course introduces students to the principles of menu planning and nutrition. Students apply these principles to create a table d'hote menu.
Course code: CULI 2504
Credits: 1.0
Length: 12.0 hours
Course outline: view


Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program


CULI 2505 - Advanced Cookery
CULI 2506 - Global & Vegetarian Cuisine