Flavour Principles & Menus (CULI 1507)

This course introduces students to the basic principles of nutrition and its application in food preparation. This course also examines the study of taste and flavour and introduces students to institutional menus and terminology. This course is part of the full time Culinary Arts program.

Course code: CULI 1507

Credits: 1.0

Length: 12.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1507

Prerequisites

Acceptance into the Professional Cook 1 Certificate program

Corequisites

CULI 1508 - Short Order Café

Schedule †

CULI 1507 schedule for programs:

CONY

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71562	September 7, 2021 to January 28, 2022	Mon, Tue, Wed, Thu, Fri \| 2:00 pm - 2:15 pm Delivery: In-class See full schedule	Bedford, Tim
71603	September 7, 2021 to May 3, 2022	Mon, Tue, Wed, Thu, Fri \| 5:30 pm - 5:45 pm Delivery: In-class See full schedule	McKenna, Brian
71546	September 7, 2021 to April 26, 2022	Mon, Tue, Wed, Thu \| 6:30 pm - 6:45 pm Delivery: In-class See full schedule	Steele, Michael
71554	September 7, 2021 to June 15, 2022	Mon, Tue, Wed, Thu \| 7:15 pm - 7:30 pm Delivery: In-class See full schedule	Dawe, Laura
45329	January 31, 2022 to June 24, 2022	Mon, Tue, Wed, Thu, Fri \| 2:30 pm - 2:45 pm Delivery: In-class See full schedule	Gill, Collin

Schedule †

CULI 1507 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71589	November 22, 2021 to December 16, 2021	Mon, Tue, Wed, Thu \| 7:00 am - 7:45 am Delivery: In-class See full schedule	Tracey, Jamie

Schedule †

CULI 1507 schedule for programs:

CONP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
71620	January 10, 2022 to February 3, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am Delivery: In-class See full schedule	Bain, Malcolm
71637	February 7, 2022 to March 3, 2022	Mon, Tue, Wed, Thu, Fri \| 7:00 am - 7:45 am Delivery: In-class See full schedule	Bain, Malcolm
45320	March 7, 2022 to March 31, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am Delivery: In-class See full schedule	Arambulo, Mikhail
45351	April 4, 2022 to April 28, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am Delivery: In-class See full schedule	Bain, Malcolm
45377	May 2, 2022 to June 2, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am Delivery: In-class See full schedule	Bain, Malcolm
45408	June 6, 2022 to June 30, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am Delivery: In-class See full schedule	Bain, Malcolm
60162	July 4, 2022 to July 28, 2022	Mon, Tue, Wed, Thu \| 7:00 am - 8:00 am Delivery: In-class See full schedule	Bain, Malcolm

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Flavour Principles & Menus (CULI 1507)

Prerequisites

Corequisites

Schedule †

CULI 1507 schedule for programs:

Schedule †

CULI 1507 schedule for programs:

Schedule †

CULI 1507 schedule for programs:

Additional Information