Garde Manger & Breakfast (CULI 1503)
Emphasis is placed on communication, teamwork, time management, and critical thinking skills, as well as, efficient work methods and quality control.
PrerequisitesAcceptance into the Professional Cook 1 + Catering Certificate program or Culinary Arts Diploma (International ) program
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.