Introduction to Chocolate (CUIS 1250)

Introduction to Chocolate is an exciting new course for those wanting to learn a broad range of foundational skills. Discover how to temper chocolate using both traditional and modern techniques. You will create individually moulded and hand-dipped chocolates, chocolate truffles, and ganache pralines in an assortment of flavours, textures, and finishes.
Course code: CUIS 1250
Credits: 0.0
Length: 21.0 hours
Course outline: view
Campus: Downtown Downtown



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