Introduction to French Pastry (CUIS 1249)

In a world of ever changing trends, pastry is a craft of highly artistic skills. During this hands-on pastry course, you will learn on how to make tapas style and plated desserts, blending French skills and new world flavors into old world classics.
Course code: CUIS 1249
Credits: 0.0
Tuition: $0*
Length: 15 hours
Course outline: view https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CUIS&number=1249
Campus: Downtown Downtown
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