Sweet Tapas & Plated Desserts (CUIS 1149)
In a world of ever changing trends, pastry is a craft of highly artistic skills. During this hands on pastry course, you will learn on how to make tapas style and plated desserts, blending French skills and new world flavors, yet playing around with old world classics.
Course code: CUIS 1149
Credits: 0.0
Tuition: $0*
Length: 15.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CUIS&number=1149
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Facebook
Twitter
Instagram
YouTube
Flickr
RSS
More accounts