Use the tempering skills that you learned in the introductory chocolate class to make sweet gifts just in time for Valentine's Day! Treats include various chocolate tidbits as well as tasty cookie bites and tempering confections. Tuition fee includes HST, cost of supplies and ingredients. (6 hours)
Course code: CUIS 1141
Length: 6.0 hours
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.