Work with rolled fondant and mousse cakes in this intermediate level course. Learn fondant and gumpaste decorating techniques such as flower making, borders, and crimping as well as how to level, dowel and assemble multi-tiered cakes. Tuition fee includes GST, cost of supplies and ingredients. (15 hours)
Course code: CUIS 1137
Length: 15.0 hours
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.