Sugar Craft and Display (CUIS 1129)
Learn the skill of cooking with sugar, sugar casting and sugar pulling. Make special occasion cake toppers from casting sugar, pulled sugar flowers and a pulled sugar basket with flowers. Tuition fee includes GST, cost of supplies and ingredients. (15 hours)
Course code: CUIS 1129
Credits: 0.0
Length: 15.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CUIS&number=1129
Campus: Downtown
Downtown
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Facebook
Twitter
Instagram
YouTube
Flickr
RSS
More accounts