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Vegetables, Starches & Soups 2 (CULI 1272)

In this course the student creates specialty vegetable dishes for the evening à la Carte Menu as well as specialty starches and soups.


CRN Fee Campus - Room Day(s) Time Date Instructor
43244 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1545 - 1659
27-Mar-2017
to 21-Apr-2017
Ritchie, Alexander
42989 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1545 - 1659
24-Apr-2017
to 19-May-2017
TBATo Be Assigned
44741 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1545 - 1659
23-May-2017
to 16-Jun-2017
TBATo Be Assigned
44707 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1545 - 1659
04-Jul-2017
to 28-Jul-2017
TBATo Be Assigned
60308 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1800 - 1829
17-Jul-2017
to 08-Sep-2017
TBATo Be Assigned
40204 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1545 - 1659
31-Jul-2017
to 25-Aug-2017
TBATo Be Assigned

To register for this course, check the information for your program: