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Strategic Hospitality Management (HOSP 4320)

This course covers strategic business planning and management from a local and global perspective. It equips students with strategic concepts that they need to know about the hospitality industry and its response to global environmental business trends.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
72794 TBATo Be Assigned
DTN - Rm. 424
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
05-Sep-2017
to 08-Dec-2017
TBATo Be Assigned
72794 TBATo Be Assigned
DTN - Rm. 423
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1159
11-Dec-2017
to 15-Dec-2017
TBATo Be Assigned
74224 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1800 - 2059
05-Sep-2017
to 24-Oct-2017
TBATo Be Assigned
74224 TBATo Be Assigned
ONLINE TBATo Be Assigned
TBATo Be Assigned
31-Oct-2017
to 19-Dec-2017
TBATo Be Assigned

To register for this course, check the information for your program: