Specialty Desserts (CULI 1255)

In advance of entering the kitchen for the final levels the student discovers the finer points of advanced dessert preparation including specialty cakes and tortes, chilled desserts, creams and mousses, hot desserts, soufflés, ice creams, sorbets and popular frozen desserts.

* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
60298 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,

1600 - 1659
to 14-Jul-2017
Gill, Collin

To register for this course, check the information for your program: