Short Order Cafe 1 (CULI 1518)
Building on skills and knowledge acquired in previous classes, this course gives students hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting. Finishing techniques will be applied to par-cooked vegetables and starches, meat, poultry and seafood. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.
* Note: The CRNs listed below could be restricted to specific program areas.
To register for this course, check the information for your program: