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Short Order Cafe 1 (CULI 1518)

Building on skills and knowledge acquired in previous classes, this course gives students hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting. Finishing techniques will be applied to par-cooked vegetables and starches, meat, poultry and seafood. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.


CRN Fee Campus - Room Day(s) Time Date Instructor
62249 TBATo Be Assigned
BWY-A - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1345
14-Aug-2017
to 07-Sep-2017
TBATo Be Assigned
62249 TBATo Be Assigned
DTN - Rm. 213
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 2045
11-Sep-2017
to 05-Oct-2017
TBATo Be Assigned

To register for this course, check the information for your program: