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Saucier Essentials (CUIS 1152)

Looking to offer your dinner guests something special at your next party? In this course, you will learn how to prepare basic stocks, sauces, and soups. In addition, you will learn work safety and handling procedures, ensuring everyone at the party enjoys your event. Prerequisites for this course are Introduction to Culinary Arts and Foodsafe Level 1.




To register for this course, check the information for your program: