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Retail Specialization (REHC 0607)

This course is part of the full time Retail and Hospitality Careers Program.

In this course, students are introduced to the industry leaders and are taught the skills required to work in the retail component of the service sector. Students practice basic methods, techniques and skills required to perform tasks in front end support, grocery, deli and bakery, stocking, and warehouse components of the retail industry.

Course modules also include terminology and product knowledge specific to the retail industry.

 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
72513 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1459
27-Nov-2017
to 07-Dec-2017
Jordan, Donald
72513 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1459
02-Jan-2018
to 15-Feb-2018
Jordan, Donald
72513 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1459
28-May-2018
to 31-May-2018
Jordan, Donald

To register for this course, check the information for your program: