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Practicum 2 (FSCR 0655)

The second practicum provides the student with a hands-on learning opportunity to work in the food service industry as a kitchen helper. Students build upon their prior development of a basic set of food preparation and crucial workplace competencies. This four week practicum assists the student and program to assess the progression of the student's aptitudes and abilities, speed and stamina, and other generic work habits and social skills. The practicum site will be chosen that best suits the abilities of the individual.

This course is part of the fulltime Food Service Careers (Adult Special Education) Program.

 course outline


* Note: The CRNs listed below could be restricted to specific program areas.


To register for this course, check the information for your program: