logo

Nutritional Menu Development (CULI 2504)

This course introduces students to the principles of menu planning and nutrition. Students apply these principles to create a table d’hote menu.


CRN Fee Campus - Room Day(s) Time Date Instructor
44442 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0859
29-Jan-2018
to 22-Feb-2018
Rogers, Sean

To register for this course, check the information for your program: