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Meat, Poultry, Seafood Entrees (CULI 1257)

Building on skills acquired in earlier levels of training students prepare advanced entrees, sauces and garnishes using specialty seafood, meat, poultry and game in a manner suitable for modern a la carte service.


CRN Fee Campus - Room Day(s) Time Date Instructor
43237 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1745 - 1859
30-Jan-2017
to 24-Feb-2017
TBATo Be Assigned
42905 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1745 - 1859
27-Feb-2017
to 24-Mar-2017
Chow, Carol
42937 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1745 - 1859
27-Mar-2017
to 21-Apr-2017
TBATo Be Assigned
44700 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1745 - 1859
24-Apr-2017
to 19-May-2017
TBATo Be Assigned
40197 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1745 - 1859
23-May-2017
to 16-Jun-2017
TBATo Be Assigned
60299 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1700 - 1929
19-Jun-2017
to 14-Jul-2017
TBATo Be Assigned
42982 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1745 - 1859
04-Jul-2017
to 28-Jul-2017
TBATo Be Assigned
44734 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1745 - 1859
31-Jul-2017
to 25-Aug-2017
TBATo Be Assigned

To register for this course, check the information for your program: