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Kitchen Management (CULI 2501)

This course introduces students to kitchen management procedures, the basic principles of human resources, and Canadian Labour laws. Students continue to (re)develop their culinary career pathway.


CRN Fee Campus - Room Day(s) Time Date Instructor
44439 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0859
02-Jan-2018
to 26-Jan-2018
Gin, Karen

To register for this course, check the information for your program: