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Kitchen Management & Nutrition (CULI 1256)

As the month progresses the student is introduced to elementary kitchen management procedures including purchasing and receiving techniques, food costing, menu pricing, inventory, kitchen reports, labour costing. Included are the fundamentals of basic nutrition.


CRN Fee Campus - Room Day(s) Time Date Instructor
42936 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1630 - 1744
27-Mar-2017
to 21-Apr-2017
Crawford, Paul
44699 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1630 - 1744
24-Apr-2017
to 19-May-2017
TBATo Be Assigned
40196 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1630 - 1744
23-May-2017
to 16-Jun-2017
TBATo Be Assigned
42981 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1630 - 1744
04-Jul-2017
to 28-Jul-2017
TBATo Be Assigned
44733 TBATo Be Assigned
DTN - Rm. 307
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1630 - 1744
31-Jul-2017
to 25-Aug-2017
TBATo Be Assigned

To register for this course, check the information for your program: