Introduction to French Pastry (CUIS 1249)

French pastries are all about skills and bold flavors. With lots of butter, everything taste better and with Chef Bruno, you will learn how to make delicious French pastries to impress your family and friends. (15 hours)

CRN Fee Campus - Room Day(s) Time Date Instructor
20543 $342.60 DTN - Rm. TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,

1830 - 2130
to 16-May-2017
Feldeisen, Bruno

To register for this course, check the information for your program: