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Introduction to French Pastry (CUIS 1249)

French pastries are all about skills and bold flavors. With lots of butter, everything taste better and with Chef Bruno, you will learn how to make delicious French pastries to impress your family and friends. (15 hours)



* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
30365 $366.80 DTN - Rm. TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
07-Nov-2017
to 05-Dec-2017
Feldeisen, Bruno

To register for this course, check the information for your program: