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Introduction to French Pastry (CUIS 1249)

French pastries are all about skills and bold flavors. With lots of butter, everything taste better and with Chef Bruno, you will learn how to make delicious French pastries to impress your family and friends. (15 hours)



CRN Fee Campus - Room Day(s) Time Date Instructor
20543 $342.60 DTN - Rm. 212
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
18-Apr-2017
to 16-May-2017
Feldeisen, Bruno
30365 $373.60 DTN - Rm. TBATo Be Assigned
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
31-Oct-2017
to 28-Nov-2017
Feldeisen, Bruno

To register for this course, check the information for your program: