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Introduction To Economics (HOSP 1960)

This course presents fundamental concepts of micro- and macroeconomics and helps students integrate these ideas into their work in the hospitality industry. Students study the laws of supply and demand, consumer decision-making, producer profit maximization, competition and monopoly regulation. Use of fiscal, monetary and exchange rate policy to influence unemployment, inflation and economic growth are also presented.

 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
70092 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
70097 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
70102 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
70107 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
73564 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
73569 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned

To register for this course, check the information for your program: