Introduction to Culinary Arts (CUIS 1150)

Are you looking to develop your practical cooking skills? In this exciting hands-on course, you will learn the basics of safe food handling and hygiene in the kitchen, while learning cooking terminology, weights and measures, and basic knife handling tricks and skills. This course is delivered in industrial, professional demonstration kitchens, and is taught by professional chefs. This course is a prerequisite for the Culinary Essential courses.

To register for this course, check the information for your program: