logo

Gluten-Free Baking (BAKG 1343)

A variety of gluten-free ingredients are introduced in this course. Students learn how to make gluten-free products using items such as rice flour and xanthan gum. Gluten-free substitutes to traditional baking are also explored.

This course is part of the full-time Baking and Pastry Arts – Artisan Baking Program.



 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
40714 TBATo Be Assigned
DTN - Rm. 205B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
01-May-2017
to 05-May-2017
TBATo Be Assigned
40714 TBATo Be Assigned
DTN - Rm. 212
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
01-May-2017
to 05-May-2017
TBATo Be Assigned
60261 TBATo Be Assigned
DTN - Rm. 207
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
18-Sep-2017
to 22-Sep-2017
TBATo Be Assigned
60261 TBATo Be Assigned
DTN - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
18-Sep-2017
to 22-Sep-2017
TBATo Be Assigned
72339 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0859
18-Dec-2017
to 21-Dec-2017
Jang, Elizabeth
72339 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1229
18-Dec-2017
to 21-Dec-2017
Jang, Elizabeth

To register for this course, check the information for your program: