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Global & Vegetarian Cuising (CULI 2506)

This course introduces students to traditional and ethnic cooking techniques and ingredients. Students apply these techniques to prepare a variety of global and vegetarian dishes.


CRN Fee Campus - Room Day(s) Time Date Instructor
44444 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1215 - 1459
29-Jan-2018
to 22-Feb-2018
Rogers, Sean

To register for this course, check the information for your program: