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Global & Vegetarian Cuising (CULI 2506)

This course introduces students to traditional and ethnic cooking techniques and ingredients. Students apply these techniques to prepare a variety of global and vegetarian dishes.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
73832 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
20-Nov-2017
to 15-Dec-2017
Rogers, Sean
Register
73832 DTN - Rm. 240
FM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1259
15-Dec-2017
Rogers, Sean
Register
43976 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
02-Jan-2018
to 26-Jan-2018
Rogers, Sean
Register
43966 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
29-Jan-2018
to 23-Feb-2018
Rogers, Sean
Register
44444 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1215 - 1459
29-Jan-2018
to 22-Feb-2018
Rogers, Sean
Register
43996 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
26-Feb-2018
to 23-Mar-2018
Rogers, Sean
Register
43986 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1444
26-Mar-2018
to 20-Apr-2018
Rogers, Sean
Register
61053 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1045 - 1344
24-Sep-2018
to 18-Oct-2018
TBATo Be Assigned
Register
70157 DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1045 - 1344
28-Jan-2019
to 21-Feb-2019
TBATo Be Assigned
Waitlist

To register for this course, check the information for your program: