Foodsafe Level 1 (FSCR 0620)

FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers.  The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.

FOODSAFE Level 1 is traditionally delivered as an eight hour face-to-face class, but faculty deliver this course curriculum over a two week period, using lecture, classroom discussion, demonstrations, experiential learning, review, individualized instruction and review of materials.  

This course is part of the fulltime Food Service Careers (Adult Special Education) Program.

 course outline

* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
DTN  - Rm. 400
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,

0800 - 1359
to 05-Oct-2018
Workman, Doug

To register for this course, check the information for your program: