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Exploring the Options (REHC 0606)

This course is part of the full time Retail and Hospitality Careers Program.
Using a developmental learning approach, this course provides more specific information and instruction allowing students to identify their sector of interest. This course reviews previously learned general work skill and provides more specific information and instruction for skill set required for employment in the Retail and Hospitality sectors. An overview of each sector allows students to identify their area of interest, retail or hospitality.

Modules of instruction include Introduction to Retail Industry, Tourism BC, Essential Skills for Retail and Hospitality Industry and Skills Assessment. Upon completion of this course students are streamed into either retail or hospitality specializations. Instructional strategies include but are not limited to: lecture, classroom discussion, demonstrations, experiential learning and practice.

 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
72512 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1459
11-Dec-2017
to 15-Dec-2017
Jordan, Donald
72512 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1459
19-Feb-2018
to 23-Feb-2018
Jordan, Donald
72512 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1459
02-Apr-2018
to 20-Apr-2018
Jordan, Donald

To register for this course, check the information for your program: