logo

Entrees and Sauces 2 (CULI 1273)

Building on previously learned skills, the student will prepare à la Carte entrees, sauces and garnishes for the dinner service. Emphasis is placed on plate presentation techniques.


CRN Fee Campus - Room Day(s) Time Date Instructor
42960 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1700 - 1829
27-Feb-2017
to 24-Mar-2017
Ritchie, Alexander
43245 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1700 - 1829
27-Mar-2017
to 21-Apr-2017
Ritchie, Alexander
43245 TBATo Be Assigned
DTN - Rm. 240
FM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1159
21-Apr-2017
Ritchie, Alexander
42990 TBATo Be Assigned
DTN - Rm. 316B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1700 - 1829
24-Apr-2017
to 19-May-2017
TBATo Be Assigned
44742 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1700 - 1829
23-May-2017
to 16-Jun-2017
TBATo Be Assigned
44708 TBATo Be Assigned
DTN - Rm. 316B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1700 - 1829
04-Jul-2017
to 28-Jul-2017
TBATo Be Assigned
60309 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 1929
17-Jul-2017
to 08-Sep-2017
TBATo Be Assigned
40205 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1700 - 1829
31-Jul-2017
to 24-Aug-2017
TBATo Be Assigned
40205 TBATo Be Assigned
DTN - Rm. 240
FM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1159
25-Aug-2017
TBATo Be Assigned

To register for this course, check the information for your program: