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English Intro to Baking (BAKG 1141)

This course includes an orientation to the program and introduces learners to vocabulary and pronunciation specific to the kitchen and baking classroom.  It provides an introduction to the baking industry and to the language and communication skills required for teamwork and professionalism. Using an experiential learning approach with focus on role-rehearsals and coaching, this course will provide learners with the opportunity to work independently and in cooperative teams. Learners will practice communication strategies like: clarifying and confirming understanding in the baking classroom and kitchen, following instructions and troubleshooting and problem-solving issues in baking. Direct feedback from the teacher will be provided on clear speech and intelligibility.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the Baking and Pastry Arts - Pastry Program.



 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
42810 TBATo Be Assigned
DTN - Rm. 207
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1159
30-Jan-2017
to 24-Mar-2017
Caborn, Calvin
42810 TBATo Be Assigned
DTN - Rm. 147
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1159
30-Jan-2017
to 24-Mar-2017
Caborn, Calvin

To register for this course, check the information for your program: