logo

English Applied Baking (BAKG 1241)


This course includes a review of the communication skills and strategies which were developed in English - Intro to Baking and introduces learners to specific vocabulary for courses and concepts in the Applied Baking module. The course develops the descriptive vocabulary used to evaluate baking product outcomes. It also provides the opportunity to practice more complex language and communication skills required for teamwork and professionalism such as problem-solving and conflict resolution.  

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the Baking and Pastry Arts - Pastry Program.


 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
43966 TBATo Be Assigned
DTN - Rm. 213
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1159
24-Apr-2017
to 14-Jul-2017
Georg, Kaethe
43966 TBATo Be Assigned
DTN - Rm. 403
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1159
24-Apr-2017
to 14-Jul-2017
Georg, Kaethe
42494 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1000 - 1159
02-Jan-2018
to 23-Mar-2018
TBATo Be Assigned

To register for this course, check the information for your program: