Users may experience limited functionality across on Feb. 18 and 19 due to scheduled maintenance.

More details

Dishwashing and Bussing (FSCR 0605)

Students learn the proper procedures and practice of operating an industrial dishwasher. Students regularly practice manual dishwashing. All students learn how to bus a table. The importance of monitoring and replenishing condiments and utensils are emphasized.

To register for this course, check the information for your program: