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Dining Room Service Procedures (CULI 1241)

In the Dining Room Service Procedures Component, students are introduced to the skills and techniques of Dining Room Service. The knowledge acquired in this program is through practical and theoretical daily service in JJ's Dining Room. In this way, students round out their training by becoming knowledgeable about "front of house" operations and participating in the teamwork necessary for a career in the Culinary field.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
60300 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1429
17-Jul-2017
to 08-Sep-2017
Contois, Theresa

To register for this course, check the information for your program: