Deli Essentials (CUIS 1153)
Are you looking to be skillful in a cold kitchen, and deli? In this course, learn how to prepare hot and cold sandwiches, cold-plated appetizers and buffet items, salads and dressings, and cheese and fruit platters. Be prepared to impress your friends and family at your next party. Prerequisites for this course are Introduction to Culinary Arts and Foodsafe Level 1.
To register for this course, check the information for your program: