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Culinary Practicum (CULI 2512)

In this course students have the opportunity to apply their newly acquired knowledge and skills in an industrial catering establishment while on a practicum placement. Emphasis is placed on professionalism.



CRN Fee Campus - Room Day(s) Time Date Instructor
44450 TBATo Be Assigned
OFFSTE
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MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

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16-Jul-2018
to 10-Aug-2018
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To register for this course, check the information for your program: