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Culinary Practicum (CULI 1276)

In this course the learner is afforded the opportunity to practice newly taught skills in an industrial catering establishment under real culinary conditions.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
40206 TBATo Be Assigned
OFFSTE
TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1229
22-May-2017
to 16-Jun-2017
Dawe, Laura
70206 TBATo Be Assigned
OFFSTE
TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
06-Nov-2017
to 01-Dec-2017
Felicella, John-Carlo

To register for this course, check the information for your program: