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Culinary Arts Apprentice Level 2 (CULP 2001)

This course provides students with skills in menu planning, kitchen management and cost controls. New and advanced salads, soups, starches and vegetables, sauces, meat, seafood and poultry dishes are prepared to further the apprentice's skill level. Additional meat, seafood and poultry cutting, hors d'oeuvres production, presentation platter preparation, yeast products and pastries are also included at this level.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
44874 TBATo Be Assigned
DTN - Rm. 402
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 2044
24-Apr-2017
TBATo Be Assigned
44874 TBATo Be Assigned
DTN - Rm. 402
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1559
25-Apr-2017
TBATo Be Assigned
44874 TBATo Be Assigned
DTN - Rm. 402
MTM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1559
01-May-2017
to 24-Jul-2017
TBATo Be Assigned
44874 TBATo Be Assigned
DTN - Rm. 316C
MTM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1600 - 2044
01-May-2017
to 24-Jul-2017
TBATo Be Assigned
44874 TBATo Be Assigned
DTN - Rm. 237
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 2044
25-Jul-2017
TBATo Be Assigned
74101 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1959
11-Sep-2017
to 13-Oct-2017
TBATo Be Assigned
74104 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1959
20-Nov-2017
to 22-Dec-2017
TBATo Be Assigned
44305 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1330 - 1959
05-Feb-2018
to 09-Mar-2018
TBATo Be Assigned

To register for this course, check the information for your program: