Cold Kitchen, Hot Appetizers (CULI 1192)

This course introduces students to the preparation of salads, dressings, Sushi, Sashimi, rolls etc. as well as the preparation of hot appetizers such as Dim Sum, Asian hors doeuvres, etc. Emphasis is placed on work methods, presentation techniques and the quality of the finished products.

* Note: The CRNs listed below could be restricted to specific program areas.

To register for this course, check the information for your program: