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Chocolate & Confections (BAKG 1347)

This course introduces learners to the theoretical, practical and artistic aspects of chocolate and confection making. Topics include couverture tempering techniques and mould and filling preparation. Students apply these and other techniques to the creation of a variety of truffles and hand-dipped and moulded chocolates. Building on sugar cooking skills, students will also create aerated confections, fruit jellies and caramels. Contemporary issues surrounding the origins and production of chocolate will also be explored.

This course is part of the full-time Baking and Pastry Arts - Pastry Program.

 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
40704 TBATo Be Assigned
DTN - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
27-Mar-2017
to 07-Apr-2017
TBATo Be Assigned
40704 TBATo Be Assigned
DTN - Rm. 208
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
27-Mar-2017
to 07-Apr-2017
TBATo Be Assigned
40705 TBATo Be Assigned
DTN - Rm. 208
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
27-Mar-2017
to 07-Apr-2017
TBATo Be Assigned
40705 TBATo Be Assigned
DTN - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
27-Mar-2017
to 07-Apr-2017
TBATo Be Assigned
60086 TBATo Be Assigned
DTN - Rm. 205C
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
19-Jun-2017
to 30-Jun-2017
TBATo Be Assigned
60086 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
19-Jun-2017
to 30-Jun-2017
TBATo Be Assigned
60092 TBATo Be Assigned
DTN - Rm. 205C
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
19-Jun-2017
to 30-Jun-2017
TBATo Be Assigned
60092 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
19-Jun-2017
to 30-Jun-2017
TBATo Be Assigned
60103 TBATo Be Assigned
DTN - Rm. 205A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
14-Aug-2017
to 25-Aug-2017
TBATo Be Assigned
60103 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
14-Aug-2017
to 25-Aug-2017
TBATo Be Assigned
60109 TBATo Be Assigned
DTN - Rm. 205A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
14-Aug-2017
to 25-Aug-2017
TBATo Be Assigned
60109 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
14-Aug-2017
to 25-Aug-2017
TBATo Be Assigned
72594 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
18-Sep-2017
to 29-Sep-2017
TBATo Be Assigned
72594 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1829
18-Sep-2017
to 29-Sep-2017
TBATo Be Assigned

To register for this course, check the information for your program: