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Chocolate & Confections (BAKG 1347)

This course introduces learners to the theoretical, practical and artistic aspects of chocolate and confection making. Topics include couverture tempering techniques and mould and filling preparation. Students apply these and other techniques to the creation of a variety of truffles and hand-dipped and moulded chocolates. Building on sugar cooking skills, students will also create aerated confections, fruit jellies and caramels. Contemporary issues surrounding the origins and production of chocolate will also be explored.

This course is part of the full-time Baking and Pastry Arts - Pastry Program.

 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
60085 DTN  - Rm. 207
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
20-Aug-2018
to 31-Aug-2018
TBATo Be Assigned
Register
60085 DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
20-Aug-2018
to 31-Aug-2018
TBATo Be Assigned
Register
70875 DTN  - Rm. 208
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
17-Sep-2018
to 28-Sep-2018
TBATo Be Assigned
70875 DTN  - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1829
17-Sep-2018
to 28-Sep-2018
TBATo Be Assigned
70905 DTN  - Rm. 205B
TWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
09-Oct-2018
to 19-Oct-2018
TBATo Be Assigned
70905 DTN  - Rm. 211
TWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
09-Oct-2018
to 19-Oct-2018
TBATo Be Assigned
40949 DTN  - Rm. 205A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
04-Feb-2019
to 15-Feb-2019
TBATo Be Assigned
40949 DTN  - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
04-Feb-2019
to 15-Feb-2019
TBATo Be Assigned
40982 DTN  - Rm. 205B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
01-Apr-2019
to 12-Apr-2019
TBATo Be Assigned
40982 DTN  - Rm. 212
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
01-Apr-2019
to 12-Apr-2019
TBATo Be Assigned
60231 DTN  - Rm. 205B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
24-Jun-2019
to 05-Jul-2019
TBATo Be Assigned
60231 DTN  - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
24-Jun-2019
to 05-Jul-2019
TBATo Be Assigned
60247 DTN  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
19-Aug-2019
to 30-Aug-2019
TBATo Be Assigned
60247 DTN  - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
19-Aug-2019
to 30-Aug-2019
TBATo Be Assigned

To register for this course, check the information for your program: