logo

Bread Doughs (BAKG 1105)

Topics include the art of making, developing and hand rolling basic breads, rye breads, buns and bagels.




CRN Fee Campus - Room Day(s) Time Date Instructor
61644 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
02-Oct-2017
to 24-Nov-2017
TBATo Be Assigned
61644 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
02-Oct-2017
to 24-Nov-2017
TBATo Be Assigned

To register for this course, check the information for your program: