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Basic Methodology (BAKG 1143)

This course introduces students to the basic methods used in baking. Methods include creaming, biscuit and muffin methods, pie-dough method and straight dough method. Students apply theoretical concepts such as fermentation, leavening, aeration and emulsification and gluten development to their practice. A variety of items are produced using these basic methods. Problem-solving is applied through the conceptual thinking framework.  Students gain an understanding of the proofing process by making yeast doughs and the baking process through oven work. Products are made from mixes as well as from scratch. Knife skills are also practiced. Students calculate formulas and select and use ingredients, equipment and production methods according to production criteria and industry standards. Students will practice organizing their time to meet daily production requirements and to become proficient.

This course is part of the full-time Baking and Pastry Arts - Artisan Baking Program and the .Baking and Pastry Arts- Pastry Program.




 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
40664 TBATo Be Assigned
DTN - Rm. 207
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
06-Feb-2017
to 24-Mar-2017
Jang, Elizabeth
40664 TBATo Be Assigned
DTN - Rm. 211
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1829
06-Feb-2017
to 24-Mar-2017
Jang, Elizabeth
40693 TBATo Be Assigned
DTN - Rm. 205A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
06-Mar-2017
to 21-Apr-2017
TBATo Be Assigned
40693 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
06-Mar-2017
to 21-Apr-2017
TBATo Be Assigned
40698 TBATo Be Assigned
DTN - Rm. 205A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0759
06-Mar-2017
to 21-Apr-2017
TBATo Be Assigned
40698 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1229
06-Mar-2017
to 21-Apr-2017
TBATo Be Assigned
44371 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1359
10-Apr-2017
to 26-May-2017
Kosa, Esther
44371 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1829
10-Apr-2017
to 26-May-2017
Kosa, Esther
61598 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0859
08-May-2017
to 23-Jun-2017
Jang, Elizabeth
61598 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1229
08-May-2017
to 23-Jun-2017
Jang, Elizabeth

To register for this course, check the information for your program: