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Basic Food Prep Level 1 (FSCR 0640)

This course provides students with the support and opportunity to recognize and develop a set of basic cooking skills to use in a professional kitchen. Students will practise basic cooking methods and techniques by preparing salads, condiments, cold sandwiches, basic stocks and seasonal soups. They will continue to practise their knife skills.  

Instructional strategies include, but are not limited to, lecture, classroom discussion, demonstrations, experiential learning and practice.

This course is part of the fulltime Food Service Careers (Adult Special Education) Program.



 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
72499 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1359
04-Dec-2017
to 14-Dec-2017
Workman, Doug
72499 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 1359
12-Feb-2018
to 02-Mar-2018
Workman, Doug

To register for this course, check the information for your program: